How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe-Orange Frost?

You need 6 ingredients. The key ingredients include: 1/4 c. milk, 1/4 c. dairy sour cream, 1 Tbsp. sugar, 1/2 ripe medium cantaloupe, peeled, seeded and cut up (1 3/4 c.), and more.

Is Cantaloupe-Orange Frost suitable as baking & desserts?

Yes, Cantaloupe-Orange Frost falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe-Orange Frost?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe-Orange Frost Recipe

Name: Cantaloupe-Orange Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1/4 c. dairy sour cream; 1 Tbsp. sugar; 1/2 ripe medium cantaloupe, peeled, seeded and cut up (1 3/4 c.); 1 c. orange sherbet; cantaloupe balls (optional)

Cantaloupe-Orange Frost – a delicious recipe with milk, sour cream, sugar, cantaloupe, orange sherbet, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. milk
1/4 c. dairy sour cream
1 Tbsp. sugar
1/2 ripe medium cantaloupe, peeled, seeded and cut up (1 3/4 c.)
1 c. orange sherbet
cantaloupe balls (optional)

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe-Orange Frost

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