Brown Sugar Fudge – a delicious recipe with milk, brown sugar, unsalted butter, salt, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk, brown sugar, butter, and salt in a 3-quart heavy saucepan and bring just to a boil over moderate heat, stirring until sugar is dissolved.
2
Reduce heat to low and simmer, stirring frequently, until mixture registers 238F on thermometer and a teaspoon of mixture dropped into a small bowl of cold water holds a soft ball when pressed between your fingers (this will take about 30 minutes).
3
Transfer to a heatproof bowl.
4
Beat in vanilla with an electric mixer at medium speed, then add confectioners' sugar a little at a time, beating until fudge is thick and smooth, about 5 minutes.
5
Spread evenly in an ungreased 8-inch square baking pan.
6
Refrigerate, uncovered, until firm enough to cut, about 30 minutes.
7
Cut fudge into 64 squares with a sharp paring knife.
1081
kcal
Calories
35
g
Fat
197
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons evaporated milk, 2 cups packed light brown sugar (14 ounces), 1 1/2 sticks (½ tablespoons) unsalted butter, cut into tablespoons, 1/4 teaspoon salt, and more.
Yes, Brown Sugar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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