Marble Mocha Cheesecake (Light) Recipe

Name: Marble Mocha Cheesecake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 2 1/4 cups chocolate wafer crumbs; 2 1/2 tablespoons water; 1 tablespoon vegetable oil; Filling; 1 1/2 cups smooth light ricotta cheese; 4 ounces light cream cheese, softened; 1 1/4 cups granulated sugar; 3/4 cup low-fat sour cream; 2 eggs; 2 tablespoons flour; 2 teaspoons instant coffee, dissolved in; 1 tablespoon hot water; Marble; 2 tablespoons semi-sweet chocolate chips; 2 teaspoons water

Servings: persons

Crust
2 1/4 cups chocolate wafer crumbs
2 1/2 tablespoons water
1 tablespoon vegetable oil
Filling
1 1/2 cups smooth light ricotta cheese
4 ounces light cream cheese, softened
1 1/4 cups granulated sugar
3/4 cup low-fat sour cream
2 eggs
2 tablespoons flour
2 teaspoons instant coffee, dissolved in
1 tablespoon hot water
Marble
2 tablespoons semi-sweet chocolate chips
2 teaspoons water

1
Preheat oven to 350u00b0F Spray a 9-inch springform pan with cooking spray.
2
To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
3
To make filling: in a food processor, puree all filling ingredients until smooth. Pour into crust.
4
To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
5
Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 1/4 cups chocolate wafer crumbs, 2 1/2 tablespoons water, 1 tablespoon vegetable oil, and more.

Yes, Marble Mocha Cheesecake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Mocha Cheesecake (Light)

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