Marble Magic Decadent Brownie Bars Recipe

Name: Marble Magic Decadent Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box French vanilla cake mix (I use Betty Crocker super moist or Duncan Hines); 2 cups butter (or 1 cup butter and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup butter and 1 cup margarine); 2 cups sugar; 2 teaspoons vanilla; 1 ½ cups brown sugar, packed; 6 eggs; 1 ½ cups sifted cocoa powder; 2 cups flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups semi-sweet chocolate chips

Servings: persons

1 (18 ounce) box French vanilla cake mix (I use Betty Crocker super moist or Duncan Hines)
2 cups butter (or 1 cup butter and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup butter and 1 cup margarine)
2 cups sugar
2 teaspoons vanilla
1 ½ cups brown sugar, packed
6 eggs
1 ½ cups sifted cocoa powder
2 cups flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking pan, and line bottom with parchment paper.
3
In a food processor, prepare the cake mix as stated on the box; spoon out into a bowl, do not wash the processor bowl.
4
For the brownies: using the processor, blend the melted butter, sugars, vanilla and eggs.
5
In a small bowl, sift together the flour, baking soda and salt; blend/PULSE with the processor until combined (do not add in the chocolate chips, they are placed on top).
6
Pour the batter into prepared baking pan.
7
Spoon/dollup the cake mix batter on top of the chocolate batter, and swirl in gently with a knife (just a bit, do not swirl too much!
8
).
9
Bake for 35-45 minutes, or until the brownie part seems to be done, and the cake has risen, but is not getting too browned.
10
Remove from oven and sprinkle chocolate chips over top while cake is hot.
11
Let stand for 6-8 minutes, the spread with a knife.

2447

kcal

Calories

132

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box French vanilla cake mix (I use Betty Crocker super moist or Duncan Hines), 2 cups butter (or 1 cup butter and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup butter and 1 cup margarine), 2 cups sugar, 2 teaspoons vanilla, and more.

Yes, Marble Magic Decadent Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Magic Decadent Brownie Bars

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