Marble Ice-Cream Cones

1. 1

   In a medium bowl whisk together the peanut butter and 1/4 c of the milk until smooth.

2. 2

   Fold in cool whip; set aside.

3. 3

   In another medium bowl combine the remaining milk and the pudding mix.

4. 4

   Using a whisk or electric mixer on low speed, mix for 2 minutes or until well blended.

5. 5

   Transfer to a freezer container; top with peanut butter mixture.

6. 6

   Gently fold two mixtures together to marble.

7. 7

   Cover and freeze for 6-24 hours.

8. 8

   To serve, let stand at room temperature for 15 minutes.

9. 9

   Scoop mixture into ice-cream cones.

* Per serving · 4 servings · Values may vary.

No additional tips available.