Heavenly Cream Puffs – a delicious recipe with Butter, Water, Salt, Flour, Eggs, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan, melt the butter then add water. Bring to a boil. Add the salt and flour all at once. Quickly stir with a wooden spoon until the dough forms a ball. Remove from heat and let cool 5 minutes. Add eggs 1 at a time, beating well after each. Drop by tablespoonfuls onto a parchment-lined sheet. Bake for 30 minutes at 400u00b0F.
2
Meanwhile, with a wire whisk or with your mixer, beat the cream, vanilla and powdered sugar till it's nice and creamy and thick and yummy white.
3
(You could always use Cool Whip if you're in a pinch.)
4
When you take the puffs out of the oven they will be puffed up and lightly golden and beautiful. Let them cool. Carefully take a bit off the top off and fill with a big dollop of the cream. Put the top back on.
5
Drizzle with some melted chocolate and powdered sugar. This recipe makes about 15 cream puffs.
679
kcal
Calories
55
g
Fat
30
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter Or Margarine, 1 cup Water, 1/2 teaspoons Salt, 1 cup Flour, and more.
Yes, Heavenly Cream Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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