Marble Chocolate Mousse

1. 1

   Whip cream until it forms soft peaks.

2. 2

   Set aside.

3. 3

   Beat egg yolks with sugar until thick and creamy Melt butter, white chocolate and liqueur in a double boiler or microwave.

4. 4

   Beat the chocolate/butter mixture into beaten egg yolks until smooth.

5. 5

   Whisk egg whites until they form soft peaks, then fold into mixture, and lastly fold in the whipped cream Divide the mixture in half.

6. 6

   Melt the dark chocolate and add to one half.

7. 7

   Stir well until blended.

8. 8

   Refrigerate both mixtures for 10-15 minutes until slightly thickened.

9. 9

   Carefully spoon in alternate layers into a glass serving dish, then zigzag through mixture with a knife.

10. 10

    Decorate with whipped cream and chocolate curls.

No additional tips available.