Cool 'n Easy Strawberry Pie – a delicious recipe with fresh strawberries, boiling water, Geletin, cold water, Topping, ready. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice 1 cup strawberries; refrigerate for later use.
2
Chop remaining berries; set side.
3
Add boiling water to gelatin mix; stir 2 minutes until completely dissolved.
4
Add enough ice to cold water to make 1 cup.
5
Add to gelatin; stir until slightly thickened.
6
Remove any unmelted ice.
7
Whisk in Cool Whip.
8
Stir in chopped berries.
9
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
10
Spoon into crust.
11
Refrigerate 6 hours or until firm.
12
Top with sliced berries.Variation: Prepare using Cool Whip Free Whipped Topping.Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron.Nutrition Information per Serving (with Cool Whip Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.
451
kcal
Calories
43
g
Fat
14
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. fresh strawberries, .67 c. boiling water, 1 package Jell-O Strawberry Flavor Geletin, ice cubes, and more.
Yes, Cool 'n Easy Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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