Cool 'n Easy Strawberry Pie

1. 1

   Slice 1 cup strawberries; refrigerate for later use.

2. 2

   Chop remaining berries; set side.

3. 3

   Add boiling water to gelatin mix; stir 2 minutes until completely dissolved.

4. 4

   Add enough ice to cold water to make 1 cup.

5. 5

   Add to gelatin; stir until slightly thickened.

6. 6

   Remove any unmelted ice.

7. 7

   Whisk in Cool Whip.

8. 8

   Stir in chopped berries.

9. 9

   Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.

10. 10

    Spoon into crust.

11. 11

    Refrigerate 6 hours or until firm.

12. 12

    Top with sliced berries.Variation: Prepare using Cool Whip Free Whipped Topping.Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron.Nutrition Information per Serving (with Cool Whip Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.

* Per serving · 4 servings · Values may vary.