Marble Cheesecake Brownies Recipe

Name: Marble Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup yogurt; ¾ cup brown sugar; 3 egg whites; 1 teaspoon vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder; 1 egg white; PHILADELPHIA Neufchatel Cheese, softened; ⅓ cup sugar; ¼ cup flour; ½ teaspoon vanilla

Servings: persons

½ cup yogurt
¾ cup brown sugar
3 egg whites
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
1 egg white
PHILADELPHIA Neufchatel Cheese, softened
⅓ cup sugar
¼ cup flour
½ teaspoon vanilla

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease an 9 X 6 inch pan.
3
In a large bowl beat in yogurt, sugar, 3 egg whites, and 1 teaspoon vanilla.
4
Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
5
Spread batter into prepared pan.
6
In another bowl beat 1 egg white, Neufchatel Cheese, 1/3 cup sugar,1/4 cup flour, vanilla.POUR cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
7
Bake in preheated oven for 25 to 30 minutes.
8
Do not overcook.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup yogurt, ¾ cup brown sugar, 3 egg whites, 1 teaspoon vanilla extract, and more.

Yes, Marble Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cheesecake Brownies

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