How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherd's Pie Meatloaf?

You need 13 ingredients. The key ingredients include: 2 lbs ground round (beef), 2 slices bread, 2 eggs, 1 cup canned beef gravy, and more.

Is Shepherd's Pie Meatloaf suitable as baking & desserts?

Yes, Shepherd's Pie Meatloaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shepherd's Pie Meatloaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie Meatloaf Recipe

Name: Shepherd's Pie Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground round (beef); 2 slices bread; 2 eggs; 1 cup canned beef gravy; 2 finely diced carrots, steamed; 12-1 cup frozen peas, thawed; 4 tablespoons Heinz 57 steak sauce; 1 ½ teaspoons minced garlic; salt, as needed; ground black pepper, as needed; 3 -4 slices cheddar cheese; 2 cups mashed potatoes; 2 tablespoons parsley, minced

Shepherd's Pie Meatloaf

Eats Now Editorial Team · 925 kcal · Baking & Desserts

Shepherd's Pie Meatloaf – a delicious recipe with ground round, bread, eggs, beef gravy, carrots, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Shepherd's Pie Meatloaf

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