Marble Cheesecake Recipe

Name: Marble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. crushed Nilla wafers; 16 oz. nonfat cottage cheese; 8 oz. nonfat cream cheese; 1/4 c. plus 2 Tbsp. flour; 1 1/4 c. sugar; 1/4 tsp. salt; 4 egg whites; 1 tsp. vanilla; 2 Tbsp. cocoa; 1 Tbsp. skim milk

Servings: persons

1
Spray 8-inch spring-form pan or 9-inch pie plate with Pam. Place cookies in bottom of pan.
2
Process cottage cheese and cream cheese in food processor or blender until smooth.
3
Add flour, sugar, salt, egg whites and vanilla.
4
Whirl until blended.
5
Remove 1/3 cup of filling; stir in cocoa, 2 tablespoons sugar and milk. Pour plain filling into pan.
6
Spoon chocolate mixture in mounds over top.
7
Swirl to create a marble platter.
8
Place on a baking sheet.
9
Bake at 325u00b0 for 50 minutes.
10
Turn off oven.
11
Leave cheesecake in oven with door ajar 1 hour.
12
Cool.
13
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. crushed Nilla wafers, 16 oz. nonfat cottage cheese, 8 oz. nonfat cream cheese, 1/4 c. plus 2 Tbsp. flour, and more.

Yes, Marble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cheesecake

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