Start your day right with this Bacon-Cheese Muffins recipe. Made with bacon, vegetable oil, egg and milk. Easy step-by-step instructions included.
This Bacon-Cheese Muffins relies on simple, everyday ingredients such as bacon (10 to 12 slices), vegetable oil, egg, beaten and milk. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon-Cheese Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026