Bacon-Cheese Muffins

1. 1

   In large skillet, cook bacon over medium-high heat until crisp.

2. 2

   Drain, reserving drippings.

3. 3

   If necessary, add oil to make 1/3 cup.

4. 4

   In small bowl, combine dripping mixture, egg and milk; set aside.

5. 5

   Crumble bacon; set aside.

6. 6

   In large bowl combine flour, sugar and baking powder.

7. 7

   Make well in center.

8. 8

   Add egg mixture all at once; stir until moistened.

9. 9

   (Batter should be lumpy.)

10. 10

    Fold in bacon, cheese and cereal.

11. 11

    Spoon into greased muffin cups, fill about 3/4 full.

12. 12

    Bake in preheated 400u00b0 oven for 15 to 20 minutes or until golden.

13. 13

    Remove from pan.

14. 14

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.