Marble Cake(Rhode Islander Recipe Of The Week, 1953)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream shortening, adding sugar gradually, and beat until very light.

3. 3

   Add eggs and vanilla, mixing thoroughly.

4. 4

   Sift dry ingredients together 3 times and add alternately with milk, beating after each addition.

5. 5

   To 1/3 of the batter, add the chocolate and blend well.

6. 6

   Drop spoonfuls of batter, alternating light and dark, into a greased tube pan.

7. 7

   Bake 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.