How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cold milk or half and half, 1 (4 serving size) pkg. instant vanilla pudding, 1/2 c. canned pumpkin, single pie crust, and more.

Is Frozen Pumpkin Pie suitable as baking & desserts?

Yes, Frozen Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Pie Recipe

Name: Frozen Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold milk or half and half; 1 (4 serving size) pkg. instant vanilla pudding; 1/2 c. canned pumpkin; single pie crust; 3 1/2 c. whipped topping; 1 c. chopped pecans; 1 c. broken gingersnaps; 1 1/2 Tbsp. pumpkin pie spice

Frozen Pumpkin Pie – a delicious recipe with cold milk, instant vanilla pudding, pumpkin, crust, whipped topping, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold milk or half and half
1 (4 serving size) pkg. instant vanilla pudding
1/2 c. canned pumpkin
single pie crust
3 1/2 c. whipped topping
1 c. chopped pecans
1 c. broken gingersnaps
1 1/2 Tbsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

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