Marble Cake – a delicious recipe with butter, sugar, eggs yolks, milk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Line a 20 x 20 centimeter cake pan with parchment paper.
3
Beat the butter until light and fluffy. Mix in the sugar.
4
Beat in the egg yolks and milk until combined.
5
Sift in the flour and baking powder. Mix until just absorbed.
6
Separately, in a bowl whisk the egg whites with a pinch of salt until stiff peaks form. Carefully fold them into the first mixture.
7
Divide the batter in 2. In 1 half, add the vanilla. In the other half, add the cocoa powder.
8
Pour the 2 batters into the cake pan alternating batters. With a knife, insert the tip into the batter and swirl it around between the 2 batters.
9
Bake 20 minutes until a toothpick inserted in the center comes out clean.
606
kcal
Calories
27
g
Fat
83
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 tablespoons butter room temperature, 3/4 cup sugar, 2 large eggs yolks and whites separated, 6 tablespoons milk, and more.
Yes, Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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