How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Muffins?

You need 8 ingredients. The key ingredients include: 1/4 c. yogurt, 2 egg whites, 1/4 c. skim milk, 2 Tbsp. honey, and more.

Is Low-Fat Muffins suitable as baking & desserts?

Yes, Low-Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Muffins Recipe

Name: Low-Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. yogurt; 2 egg whites; 1/4 c. skim milk; 2 Tbsp. honey; 1 c. whole wheat flour; 1 1/2 tsp. baking soda; 1/4 c. walnuts (optional); 1/4 c. golden raisins (optional)

Low-Fat Muffins – a delicious recipe with yogurt, egg whites, milk, honey, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. yogurt
2 egg whites
1/4 c. skim milk
2 Tbsp. honey
1 c. whole wheat flour
1 1/2 tsp. baking soda
1/4 c. walnuts (optional)
1/4 c. golden raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Muffins

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