Healthy Vegan Cookies Recipe

Name: Healthy Vegan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour (preferably not Bob's Red Mill); 1 cup dry oats; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1/4 teaspoon xantham gum; 1/4 cup unsweetened coconut flakes; 1/4 cup unsalted dry roasted almonds, sliced; 2 tablespoons coconut palm sugar; 3 tablespoons vanilla flavored agave (or plain agave with dash of vanilla); 1/2 cup cacao chips; 1/2 cup extra virgin olive oil

Servings: persons

2 cups almond flour (preferably not Bob's Red Mill)
1 cup dry oats
1/2 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon xantham gum
1/4 cup unsweetened coconut flakes
1/4 cup unsalted dry roasted almonds, sliced
2 tablespoons coconut palm sugar
3 tablespoons vanilla flavored agave (or plain agave with dash of vanilla)
1/2 cup cacao chips
1/2 cup extra virgin olive oil

1
Preheat the oven at 350 degrees Fahrenheit. Make sure it is organized so there is a rack in the middle for the tray of cookies. Put a sheet of parchment paper on a sheet pan.
2
Mix the almond flour, oats, baking soda, salt, and xantham gum in a medium-large bowl. Next, add coconut flakes, coconut palm sugar, almonds, and cacao chips and mix well. Afterwards, add the olive oil and agave; mix until mixture is completely coated.
3
The mixture might seem like it doesn't hold well, but that is okay. Form 9-10 clumps, because that is how they might appear, spacing each about 2 inches apart (they will expand in width much more than height). Place on the middle rack and bake for about 15-20 minutes, or until they have a golden-brown color. They might seem undercooked if you touch them but allowing them to cool up to 10 minutes will give them a nice texture that melts in your mouth!

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups almond flour (preferably not Bob's Red Mill), 1 cup dry oats, 1/2 teaspoon salt, 3/4 teaspoon baking soda, and more.

Yes, Healthy Vegan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Vegan Cookies

How did you like this recipe?

Frequently Asked Questions