How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Gingerbread?

You need 14 ingredients. The key ingredients include: 1/3 c. molasses, 1/4 c. vegetable oil, 1 egg, 1/2 c. hot water, and more.

Is Lemony Gingerbread suitable as baking & desserts?

Yes, Lemony Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Gingerbread Recipe

Name: Lemony Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. molasses; 1/4 c. vegetable oil; 1 egg; 1/2 c. hot water; 1 c. all-purpose flour; 1/3 c. toasted wheat germ; 1/4 c. firmly packed brown sugar; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/2 tsp. grated lemon rind; 1/8 tsp. ground cloves; Lemon Glaze

Lemony Gingerbread – a delicious recipe with molasses, vegetable oil, egg, hot water, flour, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemony Gingerbread

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