Marble Bundt Cake Recipe

Name: Marble Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup granulated sugar; 6 None eggs, separated; 1/2 lb marzipan, grated; 2 tsp vanilla extract; 1 cup all-purpose flour + 2 tbsp; 1/2 cup whole wheat flour; 1 1/2 tsp baking powder; 1 cup ground almonds; 8.75 oz dark chocolate, broken into pieces and melted; 2 tbsp cocoa powder; 3 tbsp rum; 2 tbsp almond liqueur; 1 tbsp sliced almonds; 2.5 oz white chocolate, broken into pieces and melted

Servings: persons

1 cup butter, softened
3/4 cup granulated sugar
6 None eggs, separated
1/2 lb marzipan, grated
2 tsp vanilla extract
1 cup all-purpose flour + 2 tbsp
1/2 cup whole wheat flour
1 1/2 tsp baking powder
1 cup ground almonds
8.75 oz dark chocolate, broken into pieces and melted
2 tbsp cocoa powder
3 tbsp rum
2 tbsp almond liqueur
1 tbsp sliced almonds
2.5 oz white chocolate, broken into pieces and melted

1
Preheat oven to 325u00b0F. Grease and flour a Bundt pan. Cream butter and 1/2 cup sugar then add egg yolks. Add marzipan and vanilla extract. In a separate bowl, whip egg whites with a pinch of salt until stiff, gradually adding remaining sugar. Fold in flour, baking powder and ground almonds then fold mixture into marzipan mixture. Transfer 1/3 of batter to Bundt pan.
2
Mix 3.5 oz of melted dark chocolate into 1/2 of remaining batter along with cocoa, rum and almond liqueur. Transfer to bundt pan then top with remaining plain batter. Run a fork through batters to create a marbled effect. Sprinkle with sliced almonds and bake for 45 mins, until a skewer comes out clean. Allow to cool for 30 mins then remove from pan and let cool completely on a wire rack.
3
Spread remaining melted dark chocolate over cake and allow to dry. Drizzle with melted white chocolate and allow to dry.

1660

kcal

Calories

111

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup granulated sugar, 6 None eggs, separated, 1/2 lb marzipan, grated, and more.

Yes, Marble Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Bundt Cake

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