How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rich Crescent Croissants?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can refrigerated quick crescent dinner rolls, 1 (4 oz.) bar sweet cooking chocolate, broken in pieces or chocolate morsels, 1 egg, slightly beaten, 1 to 4 Tbsp. butter, softened, and more.

Is Chocolate Rich Crescent Croissants suitable as baking & desserts?

Yes, Chocolate Rich Crescent Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rich Crescent Croissants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rich Crescent Croissants Recipe

Name: Chocolate Rich Crescent Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can refrigerated quick crescent dinner rolls; 1 (4 oz.) bar sweet cooking chocolate, broken in pieces or chocolate morsels; 1 egg, slightly beaten; 1 to 4 Tbsp. butter, softened; 2 Tbsp. powdered sugar; 2 Tbsp. sliced or slivered almonds

Chocolate Rich Crescent Croissants – a delicious recipe with crescent dinner, bar sweet cooking chocolate, egg, butter, powdered sugar, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can refrigerated quick crescent dinner rolls
1 (4 oz.) bar sweet cooking chocolate, broken in pieces or chocolate morsels
1 egg, slightly beaten
1 to 4 Tbsp. butter, softened
2 Tbsp. powdered sugar
2 Tbsp. sliced or slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Rich Crescent Croissants

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