Marble Brownies

Name: Marble Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plus 4 Tbsp. flour; 1 tsp. soda; 1 tsp. salt; 1 c. margarine; 1 c. brown sugar; 1 c. white sugar; 1 tsp. vanilla; 1/2 tsp. water; 2 eggs; 1 c. nuts; 12 oz. semi-sweet chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Marble Brownies – a delicious recipe with flour, soda, salt, margarine, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plus 4 Tbsp. flour
1 tsp. soda
1 tsp. salt
1 c. margarine
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
1/2 tsp. water
2 eggs
1 c. nuts
12 oz. semi-sweet chocolate chips

1
Preheat oven to 375u00b0.
2
Sift together the flour, soda and salt and set aside.
3
Melt margarine and blend in brown sugar, white sugar, vanilla and water.
4
Beat in eggs.
5
Add flour mixture; mix well.
6
Stir in nuts.
7
Spread in greased 13 x 9 x 2-inch pan. Sprinkle chocolate chips on top.
8
Bake 12 to 15 minutes.
9
After chocolate chips melt, swirl through mixture with a knife.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plus 4 Tbsp. flour, 1 tsp. soda, 1 tsp. salt, 1 c. margarine, and more.

Yes, Marble Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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