Bake this irresistible Light And Fluffy Cheesecake at home. Made with lemon gelatin, boiling water, lemon juice and graham cracker crumbs. Easy step-by-…
This Light And Fluffy Cheesecake relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, boiling water, lemon juice and graham cracker crumbs. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light And Fluffy Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026