How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Fluffy Cheesecake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 3 Tbsp. lemon juice, 3 c. graham cracker crumbs, and more.

Is Light And Fluffy Cheesecake suitable as baking & desserts?

Yes, Light And Fluffy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Fluffy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fluffy Cheesecake Recipe

Name: Light And Fluffy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 c. boiling water; 3 Tbsp. lemon juice; 3 c. graham cracker crumbs; 5 Tbsp. margarine, melted; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla; 1 (12 oz.) can Milnot, chilled and whipped

Light And Fluffy Cheesecake – a delicious recipe with lemon gelatin, boiling water, lemon juice, graham cracker crumbs, margarine, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
3 Tbsp. lemon juice
3 c. graham cracker crumbs
5 Tbsp. margarine, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 (12 oz.) can Milnot, chilled and whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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