Marble Brownies Recipe

Name: Marble Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1 stick margarine; 1 sq. unsweetened chocolate; 2 c. flour, sifted; 2 c. sugar; 1 (6 oz.) milk chocolate chips; 1/2 c. sour cream; 2 eggs; 1 tsp. soda; 1 (8 oz.) cream cheese; 1/3 c. sugar; 1 egg; 1/2 c. chopped nuts

Servings: persons

3/4 c. water
1 stick margarine
1 sq. unsweetened chocolate
2 c. flour, sifted
2 c. sugar
1 (6 oz.) milk chocolate chips
1/2 c. sour cream
2 eggs
1 tsp. soda
1 (8 oz.) cream cheese
1/3 c. sugar
1 egg
1/2 c. chopped nuts

1
In small saucepan, combine water, margarine and chocolate. Melt together.
2
In large mixing bowl, stir together flour and sugar.
3
Then add chocolate mixture, sour cream, eggs and soda. Blend all with electric mixer until blended and set aside.
4
In deep mixing bowl, blend cream cheese, sugar and then add 1 egg. Blend all 3 together well with mixer.
5
Pour chocolate mixture into long flat pan.
6
Drop cream cheese mixture by small spoons over chocolate batter.
7
Then swirl with knife to make marble effect. Sprinkle with chocolate chips and chopped nuts.
8
Bake at 375u00b0 for 30 minutes.

1502

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. water, 1 stick margarine, 1 sq. unsweetened chocolate, 2 c. flour, sifted, and more.

Yes, Marble Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Brownies

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