Ranch Green Bean Casserole | Rachael Ray Show

Name: Ranch Green Bean Casserole | Rachael Ray Show
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon EVOO - Extra Virgin Olive Oil; 4 tablespoons butter, divided; 2 shallots, finely chopped; 3 to 4 cloves garlic, chopped or grated; Kosher salt and freshly ground pepper; 4 tablespoons flour; 2 1/2 cups buttermilk; 1/2 cup sour cream; 3 ounces cream cheese; 1/2 cup mixed chopped herbs, such as chives, parsley and dill; Lemon zest; 2 1/2 to 3 pounds French-cut green beans; 1 1/2 cups fried onion pieces, homemade or store-bought; 1/2 cup Parmigiano-Reggiano, grated

Servings: persons

1 tablespoon EVOO - Extra Virgin Olive Oil
4 tablespoons butter, divided
2 shallots, finely chopped
3 to 4 cloves garlic, chopped or grated
Kosher salt and freshly ground pepper
4 tablespoons flour
2 1/2 cups buttermilk
1/2 cup sour cream
3 ounces cream cheese
1/2 cup mixed chopped herbs, such as chives, parsley and dill
Lemon zest
2 1/2 to 3 pounds French-cut green beans
1 1/2 cups fried onion pieces, homemade or store-bought
1/2 cup Parmigiano-Reggiano, grated

1
Preheat oven to 350u00b0F.
2
Heat a large skillet over medium-high. Add the EVOO and butter, and saute shallots and
3
garlic until fragrant and soft. Season with salt and pepper. Sprinkle the flour over top of
4
the soften shallots and garlic, and cook about 1 minute. Stir in the buttermilk, sour
5
cream and cream cheese; reduce until thick and creamy looking, about 5 minutes. Stir
6
in the chopped fresh herbs and lemon zest, salt and pepper.
7
While ranch sauce is thickening, blanch the green beans: Bring 2 inches of water to a
8
boil in a large saucepot. Salt it and cook the beans for 2-3 minutes. Drain and shock in
9
ice water.
10
Add green beans to the creamy ranch sauce and toss to combine. Pour into a mediumsize
11
casserole dish and top with fried onions. Bake for 45 minutes, or until bubbly and
12
brown.

1557

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon EVOO - Extra Virgin Olive Oil, 4 tablespoons butter, divided, 2 shallots, finely chopped, 3 to 4 cloves garlic, chopped or grated, and more.

Yes, Ranch Green Bean Casserole | Rachael Ray Show falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!