Vegetable Loaf

Name: Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. oil; 1 large onion; 2 c. coarsely grated carrots; 1 c. diced celery; 1 c. bread crumbs; 1 Tbsp. yeast (food yeast); 1 c. grated cheese; 1 tsp. salt; 1/2 tsp. chicken seasoning (or bouillon); 3 eggs, beaten; onion and celery, chopped very fine

Eats Now Editorial Team · Meat & Poultry

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Vegetable Loaf – a delicious recipe with oil, onion, carrots, celery, bread crumbs, yeast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 large onion
2 c. coarsely grated carrots
1 c. diced celery
1 c. bread crumbs
1 Tbsp. yeast (food yeast)
1 c. grated cheese
1 tsp. salt
1/2 tsp. chicken seasoning (or bouillon)
3 eggs, beaten
onion and celery, chopped very fine

1
Bake at 350u00b0 in a covered dish.
2
Bake 10 minutes uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 large onion, 2 c. coarsely grated carrots, 1 c. diced celery, and more.

Yes, Vegetable Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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