Maraschino Quick Cake Recipe

Name: Maraschino Quick Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 2 1/4 c. sifted cake flour; 1 1/3 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 c. maraschino cherry juice; 16 maraschino cherries, cut in eighths; 1/2 c. milk; 4 unbeaten egg whites; 1/2 c. chopped nuts

Servings: persons

1/2 c. shortening
2 1/4 c. sifted cake flour
1 1/3 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. maraschino cherry juice
16 maraschino cherries, cut in eighths
1/2 c. milk
4 unbeaten egg whites
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Stir shortening just to soften.
3
Sift in dry ingredients.
4
Add cherry juice, cherries and milk.
5
Mix until all flour is dampened.
6
Then beat vigorously 2 minutes.
7
Add egg whites; beat vigorously 2 minutes longer.
8
Fold in nuts.
9
Bake in 2 paper lined 8-inch pans in moderate oven (350u00b0) for 30 to 35 minutes.
10
Frost with any frosting but best with whipped cream frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 2 1/4 c. sifted cake flour, 1 1/3 c. sugar, 3 tsp. baking powder, and more.

Yes, Maraschino Quick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maraschino Quick Cake

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