Cheese Filled Coffee Cake Recipe

Name: Cheese Filled Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ teaspoons dry yeast (or 1 package); ¼ cup lukewarm water; 1 teaspoon sugar; 2 cups flour; ¼ teaspoon salt; ¾ cup butter; 1 egg, lightly beaten; 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 1 teaspoon lemon juice

Servings: persons

2 ¼ teaspoons dry yeast (or 1 package)
¼ cup lukewarm water
1 teaspoon sugar
2 cups flour
¼ teaspoon salt
¾ cup butter
1 egg, lightly beaten
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon lemon juice

1
Mix yeast, water and sugar and let stand 10 minutes.
2
Mix together flour and salt and cut in butter.
3
Add egg to yeast mixture and add dry ingredients.
4
Mix well.
5
Divide dough into 2 pieces and roll out (on floured surface) into 2 (8x10-inch) rectangles.
6
Mix filling ingredients together and spread down center of each rectangle.
7
Fold long ends to cover filling, fold sides inches Flip over onto cookie sheet.
8
Bake immediately for 25 minutes in a 375 degree oven.
9
Cool.
10
Sprinkle top with powdered sugar.

929

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ teaspoons dry yeast (or 1 package), ¼ cup lukewarm water, 1 teaspoon sugar, 2 cups flour, and more.

Yes, Cheese Filled Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Filled Coffee Cake

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