Maraschino Cherry Loaf

Name: Maraschino Cherry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup white sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/4 cup maraschino cherry juice; 3/4 cup milk; 3 tablespoons oil; 1/4 teaspoon almond flavoring; 1 cup maraschino cherry; 1/2 cup nuts

Eats Now Editorial Team · 616 kcal · General

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Maraschino Cherry Loaf – a delicious recipe with flour, white sugar, baking powder, salt, eggs, maraschino cherry juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
1 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup maraschino cherry juice
3/4 cup milk
3 tablespoons oil
1/4 teaspoon almond flavoring
1 cup maraschino cherry
1/2 cup nuts

1
Put dry ingredients in bowl; beat in eggs, milk, juice and oil and flavoring. Beat until smooth.
2
Stir in cherries (cut in half) and nuts.
3
Bake at 350 degrees for 1 hour in a loaf pan.

616

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup white sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Maraschino Cherry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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