Creamy Horseradish Mashed Potatoes

1. 1

   Warm the milk and butter in a small saucepan over medium heat until the butter melts and set aside.

2. 2

   Place potatoes in a medium saucepan with cold water to cover.

3. 3

   Bring to a boil, then add 1 teaspoon of salt.

4. 4

   Reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender.

5. 5

   Drain, and then pass the potatoes through a food mill or a ricer into a large mixing bowl (alternatively, you can use a potato masher or large fork).

6. 6

   Stir in the warm milk and butter mixture until it is absorbed and the mixture is smooth.

7. 7

   Add the 3 tablespoons of horseradish, season with salt and pepper and combine well.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.