Maraschino Cherry Cookies Recipe

Name: Maraschino Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 tsp. vanilla extract; 1/2 c. sugar; 1/2 c. brown sugar, firmly packed; 1/4 c. maraschino cherries, finely chopped; 1 egg; 1/2 c. nuts, very finely chopped; 2 c. sifted all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cream of tartar

Servings: persons

3/4 c. shortening
1 tsp. vanilla extract
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1/4 c. maraschino cherries, finely chopped
1 egg
1/2 c. nuts, very finely chopped
2 c. sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cream of tartar

1
Place shortening, vanilla, sugar, brown sugar and egg in mixing bowl.
2
Beat thoroughly.
3
Add nuts and cherries; mix.
4
Sift together flour, baking soda, cream of tartar and salt.
5
Divide into 2 portions.
6
Add 1/2 to first mixture; mix well.
7
Add remaining half; beat thoroughly.
8
Knead dough with hands until smooth.
9
Pack very firmly and shape into 2 bars (2 x 2-inch square).
10
Wrap in waxed paper.
11
Chill in refrigerator until firm. Cut in 1/8-inch slices; place on ungreased baking sheet.
12
Bake in hot oven at 400u00b0 for 6 to 8 minutes.

708

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 tsp. vanilla extract, 1/2 c. sugar, 1/2 c. brown sugar, firmly packed, and more.

Yes, Maraschino Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maraschino Cherry Cookies

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