Bake this irresistible Apricot Upside-Down Pudding(4 To 5 Persons) at home. Made with flour, baking powder, milk and suet. Easy step-by-step instruction…
This Apricot Upside-Down Pudding(4 To 5 Persons) relies on simple, everyday ingredients such as flour, heaped tsp. baking powder, little milk (for mixing) and suet. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Upside-Down Pudding(4 To 5 Persons) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026