How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Upside-Down Pudding(4 To 5 Persons) ?

You need 8 ingredients. The key ingredients include: 8 oz. flour, 1 heaped tsp. baking powder, little milk (for mixing), 3 oz. suet, and more.

Is Apricot Upside-Down Pudding(4 To 5 Persons) suitable as baking & desserts?

Yes, Apricot Upside-Down Pudding(4 To 5 Persons) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Upside-Down Pudding(4 To 5 Persons) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Upside-Down Pudding(4 To 5 Persons) Recipe

Name: Apricot Upside-Down Pudding(4 To 5 Persons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. flour; 1 heaped tsp. baking powder; little milk (for mixing); 3 oz. suet; pinch of salt; 2 oz. dried apricots; 1/2 tsp. cinnamon; 3 oz. sugar

Apricot Upside-Down Pudding(4 To 5 Persons) – a delicious recipe with flour, baking powder, milk, suet, salt, apricots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. flour
1 heaped tsp. baking powder
little milk (for mixing)
3 oz. suet
pinch of salt
2 oz. dried apricots
1/2 tsp. cinnamon
3 oz. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Upside-Down Pudding(4 To 5 Persons)

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