Maraschino Cherry Cake Recipe

Name: Maraschino Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour; 1 3/4 c. granulated sugar; 4 tsp. baking powder; 1 tsp. salt; 2/3 c. shortening; 1/3 c. juice from cherries; 2/3 c. milk; 16 maraschino cherries, cut in eighths; 2/3 c. unbeaten egg whites (5); 1/2 c. chopped nuts (your choice)

Servings: persons

2 3/4 c. flour
1 3/4 c. granulated sugar
4 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1/3 c. juice from cherries
2/3 c. milk
16 maraschino cherries, cut in eighths
2/3 c. unbeaten egg whites (5)
1/2 c. chopped nuts (your choice)

1
Sift together flour, sugar, baking powder and salt.
2
Add shortening, juice from cherries, milk and maraschino cherries. Beat with mixer on medium speed for 2 minutes.
3
Add unbeaten egg whites.
4
Beat 2 minutes more, scraping bowl constantly.
5
Fold in chopped nuts.
6
Bake at 350u00b0 for 30 minutes or until top springs back when lightly touched.
7
Cool and ice with frosting.

1093

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 c. flour, 1 3/4 c. granulated sugar, 4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Maraschino Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maraschino Cherry Cake

How did you like this recipe?

Frequently Asked Questions