Maraschino Cherry Cake Recipe

Name: Maraschino Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs; 3 cups flour; 5 ounces maraschino cherries; 2 teaspoons baking powder; 15 ounces evaporated milk; ½ cup chopped walnuts; 1 teaspoon vanilla; ½ teaspoon almond extract

Servings: persons

1 cup butter, softened
2 cups sugar
2 large eggs
3 cups flour
5 ounces maraschino cherries
2 teaspoons baking powder
15 ounces evaporated milk
½ cup chopped walnuts
1 teaspoon vanilla
½ teaspoon almond extract

1
cream butter and sugar -- add eggs, mix well.
2
add dry ingredients, alternately with milk --
3
fold in flavorings -- nuts and cherries, which have been slightly chopped, drained.
4
(be sure to reserve the juice) --
5
pour into 13x9 baking pan which has been greased and floured --
6
bake at 350* for 55 minutes.
7
mix reserved cherry juice and enough powdered sugar to make a drizzling glaze.
8
drizzle over the top of cooled cake.
9
garnish with cherries and walnuts, if desired -- .

1363

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 2 large eggs, 3 cups flour, and more.

Yes, Maraschino Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maraschino Cherry Cake

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