Healthy M&Ms Cookies – a delicious recipe with unsalted butter, natural creamy, honey, egg whites, vanilla, whole wheat pastry flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0 and prepare your baking sheets with either silpat mats, parchment paper, or non-stick foil (which ever you prefer to make clean up easy).
2
In a bowl, mix the flour, wheat germ, baking soda and salt together. Set aside.
3
In a large bowl with an electric mixer (or in your stand mixer) beat the butter, peanut butter and honey together on medium speed until creamy (about 30 seconds).
4
Beat in the egg whites and vanilla until fluffy.
5
Slowly add the dry ingredients, beating until well blended.
6
Stir in the chocolate candies.
7
Drop the batter by the tablespoon, roll them in your hand to smooth them, flatten in your palm and place onto your cookie sheets.
8
Bake for about 10 minutes, or until lightly browned.
9
Cool for about 3 minutes and transfer the cookies to a cooking rack.
836
kcal
Calories
50
g
Fat
78
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, softened, 1/2 cup natural creamy peanut butter, 1/4 cup honey, 2 egg whites, and more.
Yes, Healthy M&Ms Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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