Maraschino Cherry Bars

Name: Maraschino Cherry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine; 1 cup flour; 2 tsp. powdered sugar; 1 bottle cut and drained maraschino cherries; 2 eggs; 1/2 tsp. powder; 1 tsp. vanilla; 1 cup sugar; 1/4 cup flour; 3/4 cup chopped nuts; 1/2 cup coconut flakes; dash of salt

Eats Now Editorial Team · 618 kcal · General

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Maraschino Cherry Bars – a delicious recipe with butter, margarine, flour, powdered sugar, maraschino cherries, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
margarine
1 cup flour
2 tsp. powdered sugar
1 bottle cut and drained maraschino cherries
2 eggs
1/2 tsp. powder
1 tsp. vanilla
1 cup sugar
1/4 cup flour
3/4 cup chopped nuts
1/2 cup coconut flakes
dash of salt

1
Mix butter, flour, and sugar until smooth and fill into bottom of a 9x9 inch pan.
2
Bake 15-20 minutes or until light brown.
3
Mix filling as desired and slowly pour over crust mix so as not to upset the bottom layer.
4
Bake approx.
5
25 minutes.
6
Let cool, cut as desired, serve, and enjoy!

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, margarine, 1 cup flour, 2 tsp. powdered sugar, and more.

Yes, Maraschino Cherry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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