Homemade Pepperoni Calzones Recipe

1. 1

   Prepare pizza dough.

2. 2

   Punch down dough; divide into 6 equal parts.

3. 3

   Roll each part into 7 inch circle on lightly floured surface.

4. 4

   Take the spaghetti sauce and spread over half of each circle to within 1 inch of edge; top with pepperoni and cheese.

5. 5

   Carefully fold dough over filling; healthy pinch edges to seal securely.

6. 6

   Place sandwiches on greased cookie sheet; let rest 15 min.

7. 7

   Heat oven to 375 degrees.

8. 8

   Brush sandwiches with egg.

9. 9

   Bake till golden, about 25 min.

10. 10

    Yield: 6 sandwiches, 355 calories per sandwich.

11. 11

    PIZZA DOUGH DIRECTIONS: Dissolve yeast in hot water in a bowl.

12. 12

    Stir in sugar, oil, salt and 1 c. of flour.

13. 13

    Beat till smooth.

14. 14

    Fold in sufficient remaining flour to make dough easy to handle.

15. 15

    Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min.

16. 16

    Place in greased bowl; turn greased side up.

17. 17

    Cover and let rise in hot place till almost double, about 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.