Maraschino Cherry Almond Bread Recipe

Name: Maraschino Cherry Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) jar maraschino cherries; 1/2 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup slivered almonds; Almond Butter; 1/2 cup butter, softened; 1 tablespoon slivered almonds, finely chopped; 1/2 teaspoon almond extract

Servings: persons

1 (10 ounce) jar maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup slivered almonds
Almond Butter
1/2 cup butter, softened
1 tablespoon slivered almonds, finely chopped
1/2 teaspoon almond extract

1
Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup.
2
Cut cherries into quarters; blot dry and set aside.
3
In a big bowl, cream the butter and sugar until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Beat in vanilla.
6
Combine flour, baking powder and salt in another bowl; gradually add to creamed mixture alternatly with reserved juice.
7
Fold in the cherries and almonds.
8
Pour into a greased 9 x 5 inch loaf pan.
9
Bake in a preheated 350u00b0 oven for 50-60 minutes or until a pick comes out clean.
10
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
11
In a small bowl, combine almond butter ingredients; serve with bread.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) jar maraschino cherries, 1/2 cup butter, softened, 3/4 cup sugar, 2 eggs, and more.

Yes, Maraschino Cherry Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maraschino Cherry Almond Bread

How did you like this recipe?

Frequently Asked Questions