Mango Nut Bread Recipe

Name: Mango Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 2 Large eggs; 1 c. mango, minced finely or possibly pureed; 1 tbsp. lemon juice; 2 c. flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon vanilla; 1/2 c. minced nuts; 1/2 c. minced raisins

Servings: persons

1
Cream together butter and sugar; beat in Large eggs.
2
Stir in mango and lemon juice.
3
Combine dry ingredients and stir into mango mix.
4
Add in vanilla, nuts, and raisins.
5
Bake in a greased loaf pan at 375 degrees for 50 min or possibly till a wooden skewer inserted in the center of cake comes out clean.
6
Cold on wire cake racks.
7
This bread freezes very well.

936

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 2 Large eggs, 1 c. mango, minced finely or possibly pureed, and more.

Yes, Mango Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!