Marascarda

1. 1

   Bring clam chowder to a rolling boil.

2. 2

   Clean and devein shrimp. Wash and debeard mussels.

3. 3

   Rinse clams, scallops and lobster tails.

4. 4

   Add crabs, lobster, shrimp and scallops.

5. 5

   Cook until done.

6. 6

   Then add the clams and mussels.

7. 7

   Boil until they peek open.

8. 8

   Set aside.

9. 9

   Cut the bread into circles.

10. 10

    Butter them and dip into Marascarda.

* Per serving · 4 servings · Values may vary.

No additional tips available.