Mar-Tea-Ni

1. 1

   Bring 4 cups water to boil in large saucepan over high heat.

2. 2

   Add tea bags and sugar.

3. 3

   Remove pan from heat and let steep 20 minutes.

4. 4

   Discard tea bags.

5. 5

   Cool tea mixture.

6. 6

   Combine tea mixture, gin, and vermouth in large pitcher.

7. 7

   Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours.

8. 8

   Remove pitcher from freezer; add ice cubes.

9. 9

   Stir briskly to melt ice partially.

10. 10

    Strain into chilled Martini glasses.

11. 11

    Garnish each glass with mango slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.