Flambeed Chicken Margarita

1. 1

   Brown chicken breasts 6 minutes per side in 1-2 tablespoons butter; remove and keep warm.

2. 2

   Wipe out pan.

3. 3

   Melt butter and whisk in flour until smooth.

4. 4

   Cook for one minute, then add chicken broth and pepper, stirring constantly.

5. 5

   Bring mixture to a boil and cook until thickened, about 2 minutes.

6. 6

   Add Grand marnier and lime juice and mix well.

7. 7

   Return chicken to pan.

8. 8

   Gently pour tequila on one side of skillet and ignite using a long fireplace match.

9. 9

   Allow the flames to subside naturally, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.