How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maquechoux ( Smothered Corn)?

You need 10 ingredients. The key ingredients include: 8 ears fresh corn, 4 tablespoons unsalted butter, 3/4 cup onion, chopped, 1 tablespoon sugar, and more.

Is Maquechoux ( Smothered Corn) suitable as general?

Yes, Maquechoux ( Smothered Corn) falls under the General category and is a great choice for this type of meal.

How do I store leftover Maquechoux ( Smothered Corn)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maquechoux ( Smothered Corn) Recipe

Name: Maquechoux ( Smothered Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn; 4 tablespoons unsalted butter; 3/4 cup onion, chopped; 1 tablespoon sugar; 4 green onions, chopped, green and white; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup heavy cream; 1 egg, beaten

Try this homemade Maquechoux ( Smothered Corn) recipe the whole family will love. Made with corn, unsalted butter, onion and sugar. Easy step-by-step in…

This Maquechoux ( Smothered Corn) relies on simple, everyday ingredients such as ears fresh corn, unsalted butter, onion, chopped and sugar. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maquechoux ( Smothered Corn)

Tips for the best results

Variations & substitutions

My Personal Notes

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