Maquechoux ( Smothered Corn) Recipe

Name: Maquechoux ( Smothered Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn; 4 tablespoons unsalted butter; 3/4 cup onion, chopped; 1 tablespoon sugar; 4 green onions, chopped, green and white; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup heavy cream; 1 egg, beaten

Servings: persons

8 ears fresh corn
4 tablespoons unsalted butter
3/4 cup onion, chopped
1 tablespoon sugar
4 green onions, chopped, green and white
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup heavy cream
1 egg, beaten

1
["With a sharp knife, cut kernels straight down from the cob (you should end up with about 4 cups of corn kernels).", "With the back of the knife, scrape down the cut rows of the corn cobs to extract as much of the ""corn milk"" as possible and add to the corn kernels.", "In a skillet, melt the butter and saute the corn kernels and vegetables and seasoning over medium heat for three to four minutes.", "Add all but two tablespoons of cream, stir, cover, and simmer gently for 20 to 30 minutes.", "Uncover for the last five minutes to allow the mixture to thicken slightly.", "Just before serving, beat the remaining cream to a froth with the egg and add to the corn."]

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ears fresh corn, 4 tablespoons unsalted butter, 3/4 cup onion, chopped, 1 tablespoon sugar, and more.

Yes, Maquechoux ( Smothered Corn) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maquechoux ( Smothered Corn)

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