Maquechoux (Cajun Pork Chops) Recipe

Name: Maquechoux (Cajun Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 celery ribs, finly chopped; 1 small bell pepper, seeds and membranes removed,finel chopped; 1 (14 1/2 ounce) canready cut tomatoes, undrained; ½ teaspoon ground black pepper; ½ teaspoon dried basil, crushed; ½ teaspoon dried thyme, crushed; ½ teaspoon dried tarragon, crushed; ⅛ teaspoon cayenne pepper, or to taste; 4 lean pork chops, fat removed; ¼ cup dry white wine; 1 (15 ounce) can unsalted cream corn; 1 cup corn kernel

Servings: persons

1 medium onion, finely chopped
2 celery ribs, finly chopped
1 small bell pepper, seeds and membranes removed,finel chopped
1 (14 1/2 ounce) canready cut tomatoes, undrained
½ teaspoon ground black pepper
½ teaspoon dried basil, crushed
½ teaspoon dried thyme, crushed
½ teaspoon dried tarragon, crushed
⅛ teaspoon cayenne pepper, or to taste
4 lean pork chops, fat removed
¼ cup dry white wine
1 (15 ounce) can unsalted cream corn
1 cup corn kernel

1
Combine the onion, celery, bell pepper, tomatoes, pepper, basil, thyme, tarragon, and cayenne pepper in a large sauce pan and cook over low heat for 20 minutes, stirring occasionally.
2
While the mixture on the stove is cooking, cook the pork chops in a non stick skillet over a medium heat until browned on both sides.
3
Add the wine and cook, covered, for about 10 more minutes.
4
Uncover and cook over high heat until most of the wine is absorbed, about 3 minutes Add the cream corn and the corn kernels to the vegetable mixture and mix well.
5
Bury the browned pork chops in the mixture and add any liguid still in the pork pan.
6
Simmer covered, over low heat for 15 minutes to allow the flavors to blend a little.
7
To serve, place pork chop in a shallow bowl and spoon 1 cup of the corn mixture over the top.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 celery ribs, finly chopped, 1 small bell pepper, seeds and membranes removed,finel chopped, 1 (14 1/2 ounce) canready cut tomatoes, undrained, and more.

Yes, Maquechoux (Cajun Pork Chops) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maquechoux (Cajun Pork Chops)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions