Maque Choux Thibodaux (Pronounced Mock Shoe) Recipe

Name: Maque Choux Thibodaux (Pronounced Mock Shoe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x seasoning mix; 1 1/2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 3/4 teaspoon dry mustard; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 2 cups onions; 1 cup celery in all; 4 cups corn fresh; 2 cups stock in all; 1/2 cup apple juice; 1/2 cup prune juice; 1 each sweet red bell peppers chopped; 1/2 cup evaporated milk skim; 1/4 cup milk, skim, (non fat) powder non-fat

Servings: persons

1 x seasoning mix
1 1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
3/4 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon white pepper
2 cups onions
1 cup celery in all
4 cups corn fresh
2 cups stock in all
1/2 cup apple juice
1/2 cup prune juice
1 each sweet red bell peppers chopped
1/2 cup evaporated milk skim
1/4 cup milk, skim, (non fat) powder non-fat

1
1) Combine seasoning mix ingredients in a small bowl 2) Combine 1 cup onions, 1/2 cup celery and 2 cups corn in a blender (or food processor) with 1/2 cup stock.
2
Puree until completely smooth.
3
3) Place the pureed mixture in a hot skillet and cook scraping periodically for 12 to 13 minutes.
4
Prudhomme says this is the most important step in developing the flavor.
5
Cook a few minutes until a crust forms, scrape of the crust in and mix well.
6
Allow another crust to form, blend in and repeat until the mixture is very thick and dark brown.
7
4) At the end of 12 minutes or so, add apple and prune juice, remaining vegetables, seasoning mix and stock.
8
Scrape to clear bottom of skillet and bring to a boil.
9
Reduce heat and cook 35 minutes, checking bottom of skillet for sticking (expecially near the end) 5) Combine dry milk powder and evaporated milk until compleletely dissolved.
10
Add to skillet while stirring, bring to a simmer and cook 5 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 x seasoning mix, 1 1/2 teaspoons onion powder, 1 teaspoon salt, 1 teaspoon paprika, and more.

Yes, Maque Choux Thibodaux (Pronounced Mock Shoe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maque Choux Thibodaux (Pronounced Mock Shoe)

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