Gingery Watermelon Paletas

1. 1

   Puree watermelon, yogurt, ginger, salt, 1/3 cup sugar, and 1 tablespoon lime juice in a blender until smooth. Add more sugar and lime juice, if desired. (Puree will taste less sweet once frozen, so err on the sweet side.)

2. 2

   Divide puree among ice-pop molds. Freeze until mixture begins to set around edges of molds, 45-60 minutes. Stir mixture in molds to blend; insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.

3. 3

   DO AHEAD:

* Per serving · 4 servings · Values may vary.

No additional tips available.