Potato-Tomato Gratin

1. 1

   Preheat oven to 450F Spray a large casserole dish with nonstick spray.

2. 2

   Saute the onions in the olive oil in skillet over medium high heat until just soft.

3. 3

   Stir in the garlic and cook another minute, just until aromatic.

4. 4

   Add the tomato and rosemary; continue to cook until all moisture is evaporated, about 10 minutes.

5. 5

   Layer 1/2 the sliced potatoes in the prepared casserole and season with salt and pepper.

6. 6

   Top with 1/2 of the tomato mixture and 1/2 of the cheese.

7. 7

   Repeat layers ending with cheese.

8. 8

   Cover and bake 30 minutes; remove foil and bake 15 minutes more to brown cheese.

9. 9

   Let stand 5 minutes before serving so the cheese will set.

* Per serving · 4 servings · Values may vary.

No additional tips available.