Mapo Tomato and Okra Recipe

Name: Mapo Tomato and Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Tomatoes; 6 Okra; 100 grams Ground pork; 1/3 Japanese leek; 1/2 clove Grated garlic; 3 cm from a tube Grated ginger; 100 ml Water; 1 tsp Chicken soup stock granules; 1 tbsp Soy sauce; 1 tbsp Tianmianjiang; 1 tbsp Mirin; 1 tbsp Sake; 1 pinch Sugar; 1 Sesame seed oil

Servings: persons

2 medium Tomatoes
6 Okra
100 grams Ground pork
1/3 Japanese leek
1/2 clove Grated garlic
3 cm from a tube Grated ginger
100 ml Water
1 tsp Chicken soup stock granules
1 tbsp Soy sauce
1 tbsp Tianmianjiang
1 tbsp Mirin
1 tbsp Sake
1 pinch Sugar
1 Sesame seed oil

1
Chop the Japanese leek and garlic finely.
2
Roughly dice the tomatoes.
3
Combine the seasonings.
4
Rub the okra on a cutting board with salt to remove hair.
5
Chop into slices about 5 mm thick.
6
Heat some sesame oil in a frying pan.
7
Add the Japanese leek, garlic and ginger and stir fry until fragrant.
8
Cook the ground meat until browned and crumbly.
9
Add the ingredients, along with the tomatoes and okra.
10
Simmer until the liquid is reduced to your liking.
11
Adjust the flavor with soy sauce and it's done!

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium Tomatoes, 6 Okra, 100 grams Ground pork, 1/3 Japanese leek, and more.

Yes, Mapo Tomato and Okra falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Tomato and Okra

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