How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash Soup ?

You need 9 ingredients. The key ingredients include: 2 butternut squashes, about 1 lb each, peeled, seeded, and cut into 1-inch pieces, 2 carrots, peeled and cut into 1/2-inch pieces, 1 medium onion, peeled and finely chopped, 3 cups chicken or vegetable broth, and more.

Is Baked Butternut Squash Soup suitable as soups & stews?

Yes, Baked Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Soup Recipe

Name: Baked Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squashes, about 1 lb each, peeled, seeded, and cut into 1-inch pieces; 2 carrots, peeled and cut into 1/2-inch pieces; 1 medium onion, peeled and finely chopped; 3 cups chicken or vegetable broth; 2 tsp honey; 1/8 tsp each of mace, ground ginger, cinnamon, and allspice; 1/4 tsp salt; 1/4 tsp ground black pepper; 4 sprigs parsley, stems removed, finely chopped

Baked Butternut Squash Soup – a delicious recipe with butternut, carrots, onion, chicken, honey, mace. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 butternut squashes, about 1 lb each, peeled, seeded, and cut into 1-inch pieces
2 carrots, peeled and cut into 1/2-inch pieces
1 medium onion, peeled and finely chopped
3 cups chicken or vegetable broth
2 tsp honey
1/8 tsp each of mace, ground ginger, cinnamon, and allspice
1/4 tsp salt
1/4 tsp ground black pepper
4 sprigs parsley, stems removed, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

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