Mapo Tofu (Szechuan Homestyle Tofu) Recipe

Name: Mapo Tofu (Szechuan Homestyle Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu; 4 ounces ground pork; 1/4 teaspoon salt; 1 tablespoon chili paste (or more, depending on your preference); 3 tablespoons chicken broth or 3 tablespoons chicken stock; 1 leeks or 3 green onions; 1 teaspoon black bean paste; Marinade; 1 1/2 tablespoons tapioca starch; 2 tablespoons soy sauce; Mixture; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons soy sauce

Servings: persons

1 lb firm tofu
4 ounces ground pork
1/4 teaspoon salt
1 tablespoon chili paste (or more, depending on your preference)
3 tablespoons chicken broth or 3 tablespoons chicken stock
1 leeks or 3 green onions
1 teaspoon black bean paste
Marinade
1 1/2 tablespoons tapioca starch
2 tablespoons soy sauce
Mixture
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons soy sauce

1
Mix marinade ingredients.
2
Marinate pork for about 20 minutes.
3
Cut the bean curd into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2- 3 minutes.
4
Remove from boiling water and drain.
5
Chop leeks or green onions into short lengths.
6
Heat wok and add oil.
7
When oil is ready, add the marinated pork.
8
Stir-fry pork until the color darkens.
9
Add salt and stir.
10
Add the black bean paste.
11
Add the chili paste, then the stock, tofu, and leek or green onions.
12
Turn down the heat.
13
Cook for 3- 4 minutes.
14
While cooking, mix cornstarch, water, and soy sauce together.
15
Add to wok and stir gently.
16
Serve with freshly ground Szechuan pepper.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb firm tofu, 4 ounces ground pork, 1/4 teaspoon salt, 1 tablespoon chili paste (or more, depending on your preference), and more.

Yes, Mapo Tofu (Szechuan Homestyle Tofu) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mapo Tofu (Szechuan Homestyle Tofu)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions