How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pate?

You need 8 ingredients. The key ingredients include: 6 canned artichoke bottoms in water, drained, 2 tablespoons lemon juice, 2 tablespoons olive oil, 1/4 cup fat-free parmesan cheese, and more.

Is Artichoke Pate suitable as vegetarian?

Yes, Artichoke Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pate Recipe

Name: Artichoke Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 canned artichoke bottoms in water, drained; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/4 cup fat-free parmesan cheese; 1 tablespoon oregano, minced; pepper; 1/4 cup walnuts, toasted and chopped; 1/4 cup low-fat ricotta cheese or 1/4 cup lowfat silken tofu

Artichoke Pate – a delicious recipe with water, lemon juice, olive oil, parmesan cheese, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 canned artichoke bottoms in water, drained
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup fat-free parmesan cheese
1 tablespoon oregano, minced
pepper
1/4 cup walnuts, toasted and chopped
1/4 cup low-fat ricotta cheese or 1/4 cup lowfat silken tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Pate

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